Authentic South Indian Tiffins
Rooted in South Indian culinary traditions, The Batter House brings together
time-honoured recipes, fresh ingredients, and the simple joy of food served
on banana leaves.
Lost recipes of India
In a world where fusion and fast trends are taking the centre stage, essence of true & traditional recipes is fading out. The joy of slow cooking is shortened due to the fast movingworld, Flavours are rushed, and the quiet beauty of age-old methods is often considered waste of time.
At The Batter House, we choose a non-compromising path. We honour the patience, simplicity, and authenticity that define traditional cooking — believing that some recipes don’t need reinvention, only respect.
By staying rooted in time-honoured techniques and honest ingredients, we strive to preserve flavours as they were meant to be experienced – pure, comforting, and deeply soulful.
Doing a few things perfectly
At Batter House, we are dedicated to preserving and celebrating the true essence of Dosa,Amboli and Ghavne – timeless favourites from our rich culinary heritage.
Our kitchen specialises exclusively in these beloved classics, prepared the traditional way using carefully fermented batters, quality grains, and age-old techniques passed down through generations. Every Dosa is crisp and golden, each Amboli is soft and comforting and our Ghavne is light, delicate, and soulful – just the way it’s meant to be.
Because here, Dosa, Amboli, and Ghavne aren’t just dishes – they’re traditions on a plate.
Idli Chutney
From Our Gallery
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Why People Are Obsessed
“
I came for coffee and ended up ordering three dosas. No regrets.
Riya M. — Andheri
“
I came for coffee and ended up ordering three dosas. No regrets.
Riya M. — Andheri
“
I came for coffee and ended up ordering three dosas. No regrets.