Give an elegant look to your cakes and chocolates through this design. Chocolate transfer sheets are easy-to-use applications for lending a professional finish with an unmatched distinctive touch to cakes and chocolates. With the help of chocolates the impressions on the transfer sheets spread nicely over the cakes.
|Storage Condition||Keep under 20 degree Celsius|
|Usage Information||Put the white/dark chocolate compound in a bowl and melt with temperature of 30 degree to 40 degree Celsius. Spread melted chocolate on the transfer sheet by palette knife. Before chocolate freezes give it shape by knife. Put the chocolate in fridge at -18 degree Celsius for 20 min. After chocolate freezes take off the transfer sheets.|
|SIZE||40 cm x 30 cm|
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