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These cutters are idle for use with range of edible and non-edible materials including - sugarpaste (rolled fondant), petal paste (gum paste) or craft clays.
Create simple to produce pig cutouts.
|Usage Information||Instructions: 1. Roll out the paste on a non-stick surface or using cornflour /icing sugar for dusting 2. Cut out the egg without pressing plunger 3. Using plunger, press the egg onto a flat surface to get the intricate design. 4. To obtain finer finish, soften the edges with a ball tool. The egg can be used immediately. Please Note: Keep tools used for food use separate from those used with non-food materials.|
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